Menu This Week
- Chicken and vegetables
- Creamy broccoli and spinach
- Traditional coq au vin (French chicken in wine and mushroom sauce)
- Smokey white bean pork and lamb cassoulet
- Thai chicken meatballs with jasmine rice
- Chilli con carne with rice and sour cream
- Beef Moroccan meatballs with couscous
- Coconut Dahl with rice
- Roasted vegetable lasagna
- Bolonaise sauce
- Beef lasagna
- Napolitana sauce
- Mini almond, orange and poppy seed cakes
- Pear and chocolate slice
- Salted caramel brownies
- Raspberry and white chocolate brownies
OPENING TIMES
- Thursday & Friday
- 10am to 7pm
- Saturday 10am to 2pm (unless sold out)
